750mL | 100% Chardonnay Wonderfully yeasty nose, fine bubbles, crisp texture. Hints of baked apple, ripe melon, fresh bread flavors. Brilliant lemon color with a refined nose. Racy, mineral-laden, well-integrated oak. This Blanc de Chardonnay is - as the name suggests - 100% Chardonnay grown in the Monticello region around Charlottesville. Certainly the best Virginia sparkling we’ve tasted, and indisputably one of the best Virginia wines PERIOD.

750mL | 12% | 100% Chardonnay On the nose, toasted walnut, lemon curd, and sea salt. The palate is delightfully nutty and oxidative with lively acidity to keep things fresh. Richly textured and complex with notes of salty Marcona almond and poached pear. A Champagne-lover’s dream… all of the complexity and expression of terroir, at half the cost!

750 ml | 10.5% | 100% Mavrud Tart apple with a touch of cranberry on the nose, savory ginger and raspberry with fresh herbs on the palate. Light pink in color, this Pet Nat has a dainty bubble structure that softens the lively acidity. Petar Georgiev and Radostin Milkov are rising stars in the Bulgarian winemaking world. They began producing wine together in 2014 with the aim to highlight the region of Plovdiv in the Thracian Lowland of Bulgaria. Both graduated oenologists who have studied and worked in winemaking around the world, they specialize in indigenous Bulgarian varietals made in an elegant and refined style.

750mL | 12% | Blend of Trebbiano, Montuni, & Muscat Aromas of tangerine, blood orange, and honeysuckle. The palate is zesty and electrifying, with flavors of salted plum, fresh apricot, and Rooibos tea. The acid-driven finish is very refreshing and slightly tart, perfect alongside a brunch spread or as an aperitif with hors d’oeuvres! Antonella and Marco Fontana began their winemaking journey in the 80s, with a goal to produce a small yield of wine once to enjoy with family and friends. Today, their certified organic vineyards help them produce wine and grape jams. Federica and Irene, the Fontana’s daughters now run aspects of the family business from social media and communication to graphic design.

750mL | 12.0% | 100% Xinomavro She's a crowdpleaser. Ripe strawberries and cherries on the palate, while still showing some of that classic Xinomavro earthiness. Just enough acid to balance out the slight residual sugar. Drink with charcuterie and cheese if you know what's good for you.

750mL | 75% Vermentino, 25% Nero d’Avola Aromas of spiced vanilla and cinnamon with rich and ripe fruity undertones. The palate is bursting with freshness – crunchy white strawberry, tart pink apple, and watermelon rind. Ripe fruit is balanced by lifted acidity. Hazy pink and best enjoyed with friends and sunshine!

750mL | 12% | Chardonnay 37%, Pinot Meunier 30%, Pinot Noir 33% On the nose, familiarly delightful aromas of fresh brioche, Bartlett pear, butter, and toasted almond. The palate offers refined bubbles with notes of crisp red apple skins and lemon zest, striking a lovely balance between acidity and roundness. Every year, Billecart-Salmon vinifies base wines from more parcels than it needs for its main cuvees. A tasting committee examines each of these base wines and first selects those that match the standard style of Billecart-Salmon. Inspiration 1818 is the label of exceptional wines that are not selected, though all vinification occurs on Bllecart-Salmon property and under their respective standards.

750mL | 12.5% |95% Pineau d’Aunis, 5% Grolleau On the nose, ripe red strawberries and raspberries with a palate that follows suit. Fresh and crisp acidity with exciting plentiful bubbles. An absolute crowd pleaser of fruity, yet dry bubbles!

750mL | 12.5% | 50% Grillo, 50% Zibibbo Aromas of freshly zested lemons, tart lemon candy, and salty sea spray. The palate is reminiscent of a freshly squeeze lemonade with a pinch of salt to bring out the bright citrus flavor. Lively acid and tiny, precise bubbles make for an absolute party on the palate. Complex, yet utterly gluggable. Try and get through this bottle without violently craving a salty, cheesy snack… we dare you! Gaspare La Vela and his wife Monica make wine in western Sicily. La Vela, or “The Sail” in Italian combined with the couples’ love for the sea led them to name their wines after aspects of sailing and the water. “Gassa d’Amante” refers to the unbreakable bowline knot used in sailing that represents the powerful bond between two lovers. Check the bottom hand-painted number on the bottom right of the front label… you have one of just 1,216 (or 100 cases) bottles produced!

750mL | 12% | 100% Salamino On the nose, tart blackberry, cassis, and slate. The palate is rich with dark fruit flavors-- notes of crunchy plum, blackberry, and boysenberry come through amongst delicate bubbles. Bone dry finish and the perfect addition to your brunch spread or pizza night!

750mL | 12% | 60% Glera, 25% Chardonnay and 15% Verduzzo Trevigiano Aromas of lemon chiffon cream and freshly baked challah bread with butter. Superfine mousse with a soft and creamy texture on the palate. Notes of ripe kumquat and golden apple are at the forefront of the palate, with subtle flavors of almond skin and biscuit on the finish.

750mL | 12% | Garnaxta Negra, Trepat, Xarel-lo blend Aromas of red currant, fresh rose petal, and strawberry. The palate has a distinct raspberry and cream flavor profile, where lees aging offers complexity and a creamy texture. Bright acidity adds elegance and contrast. A slightly spicy, pink peppercorn-like finish. Corpinnat roughly translates to “heart of Penedès” and signals a new era of high-quality sparkling in the region. Where Cava is Spain’s answer to Champagne via traditional method sparkling, Corpinnat has significantly stricter rules than D.O Cava, including organic farming, hand-picked grapes, and longer aging requirements.

750mL | 11.5% | 100% Xarel-lo A thirst-quenching pét-nat of single vineyard Xarel-lo from Alt-Péneds. Full of lively, frothy bubbles, the wine gives off the savoury, spiced aromas of the grape variety along with a touch of brioche, flirting with florals. Honeyed tropical fruit and preserved lemon with a waxy, full texture behind the bubbles.

750mL | 10.5% | 80% Furmint, 10% Tramini, 10% Cserszegi Fűszeres Aromas of lemon pith, rose petal, and smoked sea salt. The palate is light with densely packed, tiny bubbles that offer a creamy texture. The flavor profile is a delightful push-pull of savory, powdery minerality and ripe quince, peach, and green apple. Though not a pét-nat exactly, this wine is uniquely not disgorged, so you can expect a bit of cloudy sediment from the lees which adds texture. Somló is Hungary’s smallest and most distinctive appellation. Its soils, rich in black basalt and other volcanic minerals, give the wines a distinctively mineral and smoky quality.

750mL | 11.5% | 100% Trepat Aromas of fresh red currant, raspberry, and fresh peony flowers. Balanced, fresh and creamy in texture on the palate with notes of ripe strawberry and rose petal. Mineral-driven and dry on the finish. Vinícola de Nuelles was originally founded in 1917 by a trade union formed by local grape growers in Catalonia. Today, the wines are made in the Catedral del Vi or “Cathedral of Wine” which is a secular space formed by clay and limestone from local soils.

750mL | 12% | 100% Pinot Noir Aromas of white raspberry and ruby red grapefruit oil, and buttered brioche. The palate is full and lush, with persistent strands of tiny, rolling bubbles. Strawberry top, oyster shell, and blood orange come through offering layered, complex flavors and textures. Nancy Irelan and Michael Schnelle are the minds behind Red Tail Ridge. They purchased the estate in 2003 and began planting their vineyards in 2005. They champion wildflowers, cover crops, and hands-on work in the vineyards. The two share a vision of sustainability and environmental responsibility.

750mL | 12.5% | 100% Chardonnay Granny Smith apple skins, toasted brioche, and Meyer lemon on the nose. The palate is exuberant with tons of that Meyer lemon translating along with notes of almond nougat and refreshing salinity. Loads of chalky minerality in the mid-palate, with mouth-watering acidity and an enduring finish. Jean-Baptiste Laherte set up the family estate in 1889, which has grown through generations to reach 11-hectares today. Aurélian Laherte, the seventh-generation family winemaker, is passionate about representing a variety of terroirs within the greater Champagne region through his wines,

750mL | 50% Jacquere, 30% Chardonnay, 20% Altesse Aromas of underripe pineapple, lychee, and flint. Refreshing notes of crisp green apple and lemon curd, with a perceptible hint of alpine spice on the finish. Creamy and round, driven by minerality reminiscent of limestone and wet stone.

750mL | 12% | Blend of Pinot Noir & Durella Aromas of cherry blossom, fresh red berries, and a hint of grapefruit zest. The palate boasts notes of wild strawberry, white raspberry, and tart rhubarb. Tight clusters of tiny bubbles string like pearls around the palate and in the glass. Daniele Piccinin is a former chef turned winemaker. He and his wife Camilla make wine just north of Soave in Veneto. They champion natural winemaking practices and work with several non-native and native varieties, especially Durella.

750mL | 13.0% | 61% Chardonnay, 21% Sauvignon Blanc, 18% Chenin Blanc Ripe stone fruit, juicy mango, lemongrass, cut lawn, springy white blossom, panna cotta, and river stones. Generous in fruit and floral character, with incredible acid and flavor development.

750 ml | 12.5% | 100% Sauvignon Blanc This is Sauvignon Blanc in its purest, freshest, most summery form. Tart citrus on the nose mixed with underripe ripe peach and lots of lime pith on the palate. This mineral-driven and slightly grassy SB makes this a top contender to beat the heat in the Wine Garden!

750ML | 13.5% | 100% Viognier This is from the declassified young vines of the hillsides of Chavannay in Condrieu. Villard, one of the stars of the appellation, has fashioned a Viognier with loads of stuffing, minerality, and tropical fruit intermixed with floral notes. Very friendly, with peach, anise and melon flavors kept lively by a tangy note of green almond. A mineral hint adds length. Excellent pairing with spicy dishes and goat cheese.

750mL | 10.5% | 100% Riesling Pink grapefruit and green apple on the nose. Intense and fruity with a vein of smokiness and spice. Rich, round, tangy acidity and a touch off-dry. Matured six months on the lees in neutral oak, bottled unfiltered.

750mL | 12.5% |100% Sauvignon Blanc On the nose, fragrant white grapefruit, lemon pith and fresh green herbs. The palate is lush, with elegant texture and perfectly aligned acidity. Flavors of grapefruit zest and green apple on the front, lead to riper hints of nectarine. The finish is long, salty and everything we love about Pouilly-Fumé! If the name Dagueneau is ringing a bell, you’re probably familiar with the late Didier Dagueneau, known for his exceptional Sauvignon Blanc cuvees in Pouilly-Fumé and Sancerre. This domaine is run by winemaker Valérie Dagueneau, cousin of the late Didier, and is home to 21 hectares of vineyard space in Pouilly-Fumé and surrounding areas.

750mL | This is our not-so-subtle ploy to convince you all to drink more aged Muscadet! All of the salty citrus vibes we love in a young Muscadet, but full of ripe fruit roundness and savory notes on the palate. Think white nectarine, crunchy green apple, and an herbaceous saline finish. Order the anchovies and sumac butter or the mortadella (or both, because you deserve it) and enjoy!

750mL | 14% | 100% Chenin Blanc Clean and attractive bouquet - mineral, pear, and citrus. Dry, rich notes of pineapple, melon, citrus. Touch of ginger spice and honey. Good depth, super ripe, tempered with acidity, fresh finish. Exceptionally pure chalky terroir. Very selective picking - matured on the lees for 4 to 5 months. In our opinion, one of the best expressions of Chenin Blanc on the planet.

750mL | 13% | 100% Chardonnay Ripe yellow peaches, lemon pith, and key lime zest on the nose. The palate is round and ripe, with notes of acacia honey and honeysuckle with subtly verdant flavors of fennel and lemongrass to follow. 90% of the juice is fermented in stainless steel, with just 10% seeing used French oak and 6 months on fine less. The blended result? A richer body and texture with subtly-perceptible oak flavors. A family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.

750mL | 11% | 100% Bical A delightfully elegant representation of Bairrada! Aromas of crushed limestone, honeysuckle, honey, and pear. The palate is rich and textured without feeling too weighty or intense. Developed flavors of toasted almond, peach blossom, and a hint of smoke. Mineral-driven with refreshing acidity and a lingering, slightly savory finish. Has the potential to age for 15 or more years! “Tola” refers to the vineyard where the Bical is grown. The vineyard lies mid-slope with great southern exposure, meaning successful ripening year after year. Some of the vines are more than 60 years old and is named to honor an eccentric lady who initially owned the vineyard in the early 19th century.

750mL | 12.5% | 100% Grüner Veltliner Aromas of lemon pith and grapefruit zest with a fresh herbal underlay of tarragon and lemon balm. The palate displays notes of underripe apricot with Grüner’s signature white pepper coming through nicely on the mid-palate. A flinty touch of mineral on the enduring finish, which outlasts zippy acidity. The Lagler family estate dates back to 1789, though it wasn’t until the 1970s that the family began making wine from their grapes, rather than selling them off. Today, the family owns some of the finest vineyard sites in Spitz, a town in western Wachau, and all vineyard work is done meticulously by hand for highest quality results.

750mL | 11.5% | 100% Olaszrizling Bearing absolutely no relation to Riesling, Olaszrizling (or Welschriesling as it is commonly known as), is the most commonly planted variety in Hungary. Aromas of honeysuckle, elderflower and Asian pear with a hint of yellow apple. The palate is light and zesty, with notes of underripe peach and pear with those floral qualities coming through nicely without being overly perfumed. A refreshing summer wine with a long, mineral-rich finish.

750mL | 13% | 80% Viura, 10% Malvasia, 10% Tempranillo Blanco Aromas of tangerine zest, crunchy white peach, and coconut cream. Striking a balance between lifted aromatics and acidity with depth of flavor and texture from some oak and lees aging. Flavors of honeyed yellow apple and Meyer lemon with a medium-full body. A fabulous expression of modern white Rioja. “Las Levantadas” are the highest vineyard plantings, typically with less fertile soil, where white grapes were once planted. These vines have been recovered and replanted to showcase the compelling terroir within Rioja.

750mL | 13% | 100% Cortese di Gavi Very expressive nose of orange blossom, kumquat, white peach, and beeswax. Apricot, a touch of almond, and a noticeable minerality shine on the palate. Weighty, bright, and medium-bodied, she finishes bone-dry with a honeyed edge. Castello di Tassarolo is situated in the heart of Gavi in Piedmont. The Spinola family has inhabited the castle since 250 AD, and has been making wine on the same vineyard since 1367. Biodynamic farming since 2006. The label depicts a portrait that Andy Warhol made of Orsola Spinola, a relative of Castello di Tassarolo owner and winemaker Massimiliana Spinola.

750mL | 100% Aligoté A fresh and direct nose, getting straight to the point with lively aromas of lemon zest, crunchy green apple, and fresh green herbs. The palate open with mouth-watering acid coming through flavors of unripe nectarine and honeysuckle. If the clean minerality and fresh citrus notes of a Chardonnay from Burgundy bring you joy, give this lesser-known white variety known as the “other” white grape of Burgundy.

750mL | 13% | 100% Carricante Aromas of green apple, kumquat, and peach with hints of jasmine and fresh sage. The palate is fresh and flavorful, brimming with flavors of honeydew melon, honeysuckle, and a through-line of smoky minerality. A delightfully salty finish and bright acidity will keep you coming back sip after sip. Ideal alongside a seasonal vegetable omelette from our brunch menu or the mushroom and leek pasta from our dinner offerings!

750mL | 13% | 100% Verdejo Aromas of ripe apricot, freshly cut grass, and salted honey lead to a palate rich in verdant, herbaceous flavors. Flavors of fennel fronds, green pear, and lemon grass bring a freshness which complements the full-bodied texture with balanced minerality. Isaac and Manuel Cantalapiedra come from several generations of winemakers and grape growers in the heart of Rueda, Spain, where Verdejo reigns supreme. The duo now run their own certified organic domaine and have been making wine since 2014.

750mL | 13% | 100% Chenin Blanc On the nose, golden apple skin, salty sea spray, and hay. The palate showcases Chenin Blanc’s golden fruit qualities with ripe pear and quince, balanced by chalky minerality and racy acidity. Medium-bodied with tons of texture and notes of beeswax and toasted bread on the finish. In order to craft this balanced Chenin, Mahle sources grapes from two organically-farmed vineyard sites from different locations in California. Most of the grapes come from Lyman Ranch in Amador County, which gets lots of sunlight and ripens easily giving rich, golden fruit flavor. The Marine Terraces site in the Santa Cruz Mountains offers the blend crisp acidity and minerality.

750mL | 12% | 100% Sauvignon Blanc Aromas of juicy green apple, lemon zest, and crushed limestone. The palate offers refreshing and crisp acidity with generous citrus notes of key lime and white grapefruit with w gentle and fresh floral component. Somewhere between the ripeness of California and the grassiness of New Zealand — this Sauvignon Blanc is balanced, crushable, and clean.

750mL | 12% | 100% Muscadet/Melon de Bourgogne What’s more enticing on a hot day than a dry, crisp, thirst-quencing glass of Muscadet? We can’t think of much. Refreshing lemon zest, white florals, and tart green apple with tons of racy acidity. Light on the palate with subtle creaminess from lees aging and a saline minerality that adds depth. With vineyards grown on granite soil, this wine has a distinct mineral throughline.

750mL | 12% | 100% Chardonnay A tried and true classic — tons honeysuckle blossom and nectarine on the nose with notes of tart green apple and lemon zest on the palate. Medium-bodied with racy acidity and that chalky, mineral-driven finish that we love in Chablis. Just a hint of salted butter from Malolactic fermentation. A fantastic value coming from a beloved region! The Camu family has been growing grapes in Chablis for hundreds of years. Until 1990, when Christophe Camu established the domaine, most of the grapes were sold off to the local co-op. Since 2015, Camu’s son Dylan has been running the show, championing low-intervention practices to let the fruit and region-defining Kimmeridgian soil influence shine.

750mL | 13.5% | 100% Verdicchio Lemon zest, Marcona almond, and crunchy pear on the nose. Full-bodied with that classic Verdicchio texture — slightly oily and round on the palate. Flavors of lemon curd and peach skin come through with a blast of salty sea air and lifted acidity that provide a freshness on the finish. This wine wants food! Try with some creamy cheese and charcuterie.

750mL | 12.5% | 100% Furmint Aromas of fresh golden apple, green pear, and salty sea spray. The palate offers ripe quince with generous stoney mineral notes — from slate and quartz-based soils. A long, golden plum and hay-laden finish delights the palate for some of the most elegant and serious Furmint we’ve had in a while.

750mL | 13% | 40% Verdejo, 20% Albariño, 20% Gewürtztraminer, 20% Viognier Extremely aromatic with notes of guava, grapefruit zest, and orange blossom on the nose. The palate combines fresh, tropical-fruit driven notes of pineapple and lime zest with vibrant acidity and a dry, balanced finish. Medium-bodied yet lean and refreshing! De Cote is home to more than 50 hectares of vineyards with over 20 varietals of grapes grown. At more than 2,000 meters above sea-level, the winters and springs are quite cold and the growing season remains cooler than surrounding areas, preserving fresh fruit notes in the grapes.

750mL | 13% | 100% Albariño Aromas of salty sea spray, crushed granite, and ripe peach. The palate offers mouth-watering acidity with notes of apricot, lemon zest, and striking minerality. Light-medium bodied with a plush feel on the palate and a slightly herbaceous finish. Everything we want in an Albariño, from the man himself! Benito Santos is a central figure in the modern history of Albariño and the Rías Baixas D.O. He began working in his grandfather’s vineyards in the 1930s and made wine for serving in his bar – wines that repeatedly won prizes in the annual Fiesta de Albariño in Cambados. He was instrumental in the creation of the Rías Baixas D.O. in the 1980s. All of the vineyards are now certified organic – a rarity in rainy, mildew-prone Rías Baixas – and winemaking uses only native yeasts and minimal s

750mL | 13.5% | 100% Palomino Fino Aromas of fleshy white peach, salty sea breeze, and a hint of petrol. The palate unfolds with notes of chamomile tea, golden apple, wildflowers, and a chalky, mineral-driven finish. With 3 months of aging under flor, you can expect a lean wine with fresh acidity, and a savory, slightly yeasty underbelly. You may be familiar with Palomino Fino in the world of sherry from Jerez. Winemaker Willy Pérez started his winery in Andalucia in 2002 with the intention of making unfortified wine in the region. He makes wine in the traditional 19th century Vino de Pasto style, where the wine sees just a brief time aging under flor.

750mL | 12% | 100% Chenin Blanc Herbal aromas of chamomile, golden apple skin, and white grapefruit burst from the glass. The palate is medium-bodied with notes of lemon curd and peach. Fresh acidity balances out the weightier, slightly waxy palate with a long, elegant finish.

1L | 12% | Blend of Gewurtztraminer, Pinot Blanc, and Riesling with a bit of Sylvaner & Muscat This wine is an aromatic delight right from the jump. Fresh daisies, ripe yellow peach, and a hint of ginger explode from the glass. Dry with racy acidity and a strong mineral drive on the palate. Wet stone, lemon zest, and lychee offer delightful lift and a round, medium-full body offers richness on the palate without compromising freshness. This biodynamically farmed cuvée is a traditional “Edelzwicker” or field blend of regional grape varieties known for pairing well with local fare.

1L | 12.5% | Blend of Cortese, Favorite, and Moscato Aromas of honeysuckle and white peach explode from the glass. The palate showcases pithy white grapefruit, lemon oil, and a long, saline finish. The perfect fresh and dynamic white for long summer days. Fresh acidity and a dry finish. Crowd pleasing and a full Liter in size, meaning more to go around!

750mL | 12% | 100% Cayuga White A bright and fresh white wine from our friends at Usonia in the Finger Lakes! Aromas of green apple, underripe pineapple, and chalk. The palate is crisp and refreshing with notes of lemon zest, crunchy green pear, and a hint of honeysuckle with a slightly saline finish. Dry with refreshing acidity! Cayuga White is a hybrid variety developed from crosses of Schuyler and Seyval Blanc at Cornell University. This expression from Usonia comes from the Plane’s Block Vineyard, the oldest commercial planting of Cayuga with 50-year-old vines.

750mL | 12% | Blend of Jacquere, Verdesse, Chardonnay Aromas of crunchy green apple, quince, honeydew, and almond skin. Medium-bodied with crisp acidity and balanced minerality. Notes of alpine greens, lemon pith, and green pear come through on the palate. Nuanced, yet extremely drinkable! Domaine Finot France (run by Thomas) is the sister winery of Domaine Finot Virginia (run by Thomas’ brother, Matthieu). Thomas is passionate about showcasing rare grapes native to Savoie with organic and biodynamic practices in place in both the vineyard and the cellar.

750mL | 12.8% | 100% Chardonel Aromas of white nectarine, green apple, and ripe pear. The palate is fresh, yet textural, balancing a rounded mouthfeel with elevated acidity. Golden kiwi, pineapple, and a hint of salted butter come through on the palate. Easy drinking and pairs well with just about anything! Chardonel is a hybrid wine grape, meaning one of its parents is a classic vitis vinifera (Chardonnay, in this case!) and one parent is French-American hybrid Seyval Blanc.

750mL | 14.5% |100% Gewürztraminer Aromas of bruised rose petals, orange zest, and a hint of honeyed ginger burst from the glass. The palate is beautifully floral with notes of lychee and honeysuckle coming through. Supple on the palate with integrated acidity. Gorgeously perfumed with a bone-dry finish and a rush of minerality. Pitsch am Bach is situated in the village of Santa Maddalena in Trentino Alto Adige. The vineyards in northeastern Italy are planed in sandy gravel soils at 300 meters above sea level and see over 300 days of sunlight each year. The land has been in farmed by the Schweigkofler family for eight generations, where today 3.4 hectares of extremely steep vineyards are hand-farmed and harvested.

750mL | 11.5% | 100% Loureiro Aromas of honeysuckle, white peach, and grapefruit. The palate offers notes of fresh golden pear with a strong mineral drive and slight salinity on the finish. Light and refreshing with vivacious acidity, but certainly not lacking on a full-flavored palate.

750mL | 12% | Blend of indigenous varieties - Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana roatia 2024 – $15 Aromas of fresh pear, orange blossom, and lemon. The palate has a striking mineral notes of limestone and salty sea air with crisp notes of lemon zest and golden apple. Refreshingly bright acidity with roundness from lees aging.

1L | 12% | 100% Riesling Aromas of green apple, lemon blossom, and wet slate with subtle herbal undertones. The palate shows crisp citrus and juicy pear, lifted by vibrant acidity. Finishes dry with a stony, mineral-driven persistence reflecting the chalky soils of northern Pfalz. Certified organic by the EU and German BIO-Siegel!

750mL | 12.5% | 100% Chenin Blanc Aromas of ripe yellow peach, cinnamon-dusted baked apple, and vanilla bean. The palate is generous and round, with zesty acidity to keep things lifted. Tangerine, yellow grapefruit, and a decidedly honeyed finish. Energetic, yet balanced and thoughtful. After graduating with his degree in Oenology in 2013, Winemaker Rüdger van Wyk dove deep into his career — completing a harvest in Burgundy and landing a job as the assistant winemaker for Stark-Condé in Stellenbosch. This is his first vintage under his own label, marking a “new dawn” of winemaking, blending tradition and innovation.

750mL | 13.5% | 100% Arneis Aromas of elderflower, fresh lemon zest, and crunchy green pear. Medium-bodied and brimming with flavors of underripe peach and honey-dipped golden apple. Texturally delightful with a hint of waxiness on the palate and well-integrated moderate acidity. Richly fruited with a bone-dry finish!

750mL | 12.0% | 100% Rubin Wild strawberries, white cherries and a touch of vanilla on the nose. Tangy red fruit and rose petals follow on the palate. Light-medium body, crisp, dry, but never boring. Drained without skin contact and 40% of grapes are aged in acacia barrels before release. Petar Georgiev and Radostin Milkov are rising stars in the Bulgarian winemaking world. They began producing wine together in 2014 with the aim to highlight the region of Plovdiv in the Thracian Lowland of Bulgaria. Both graduated oenologists who have studied and worked in winemaking around the world, they specialize in indigenous Bulgarian varietals made in an elegant and refined style.

750mL | 11.0% | 50% Hondarribi Zuri, 50% Hondarribi Beltza High-toned red currant, strawberry, orange zest and a bright mineral element on the nose. The palate offers flavors of crunchy green strawberry, tart raspberry, and a hint of fresh green bell pepper. Lightly effervescent with bright acidity and a bone-dry, salty finish! 5th generation winemaking family that places a premium on traditional farming practices.

750mL | 12.5% | 50% Muller Thurgau, 35% Sankt Laurent, 15% Gelber Muskateller Ridiculously drinkable. Lychee, strawberry, honeysuckle, grapefruit, nice amount of carbonation. Great on its own or with food (especially seafood and anything fried). Crush this by the gallon while you have the chance!

750 mL | 13.5% | 90% Tibouren 10% Grenache So much going on in this one - cherry, raspberry, strawberry, roses, rhubarb, apricot, cantaloupe, blanched almonds. Minerals and stone. More concentration and texture than a typical Provencal rosé. Soft acidity, finishes bone-dry. One of the most sought-after, highly allocated, and consistently delicious Côtes de Provence rosés available. Enjoy this bottle with good friends! Clos Cibonne has held true to a tradition of making age-worthy and unique fine wines ,which happen to be rosé, in the midst of an appellation which rewards fitting in and producing generally similar rosé wines.

1L | 12% | 100% Moschofilero On the nose, a bursting array of lychee, rose, strawberry Hi-Chew, and honeysuckle. This incredibly aromatic number is rounded by spice and fresh fruit on the palate, but finishes dry with balanced acidity. One liter of pure party-time, guaranteed. ‘Thunder’ is made from the pink-skinned moschofilero grape and then fermented in stainless steel. Throupis Winery has farmed the Mantinia plateau of the Peloponnese since the early 1970s, growing plants, trees, and flowers in addition to grapes. The unique microclimate of Mantina is ideal for growing native moschofilero, where the varietal favors the highest elevations of the plateau.

750mL | 13.5% | 71% Mourvèdre, 12% Grenache, 17% Cinsault This elegant, powerful rosé comes from one of the producers who in the early 1990's put Bandol on the map as a truly great wine region. Le Bastide Blanche's success rests on their extremely low yields, and impeccable attention and conditions in the cellar. With taut mineral framework and juicy acidity, this traditional Provencal blend offers an intense fruit core of ripe strawberry laced with grapefruit and tangerine zest accented by pungent herbs and a touch of spice. This is the classic Bandol rose by which all others ought to be judged.

750mL | 12.5% | 100% Sangiovese Aromas of pink grapefruit pith, wild strawberries, and rhubarb. Fresh and refined on the palate with generous ripe red berries and soft floral notes of fresh peony and rose petal. Long, mineral-laden finish with encompassing acidity. Want to know one of our favorite things about Sangiovese rosé? That unmistakable rustic, slightly savory finish — think dried herbs and tomato leaf. We can’t get enough!

750mL | 13% | Blend of Zweigelt, Blaufrankish and Saint Laurent This is a serious rosé! Aromas of ripe raspberry and black cherry with compelling hints of spice. The palate is juicy, yet taught with notes of wild blueberry, rhubarb, and mulberry. The tannins are present with moderate acidity, we treat this wine like a super light red. Hints of pink peppercorn and allspice linger on the palate long after the final sip. Weingut Umathum is a family-owned winery located in Burgenland, Austria. It’s led by Josef “Pepi” Umathum and specializes in indigenous red varieties. They use traditional methods and biodynamic practices in the vineyard and cellar alike.

750mL | 12.5% | 70% Primitivo, 30% Aleatico Aromas of strawberries and raspberries with hints of dried rose petal and black pepper. On the palate, lively acidity, beautifully accentuates the round and smooth texture. Smokey fruit flavors linger long after the final sip. “Mammamè” says it all! Straight from Puglia, this expression is akin to a "wow!" or "how wonderful!" with a Mediterranean flair. Pierfabio established his winery in 2017 where he does everything from the vineyard work to the cellar work by hand.

750mL | 13.7% | 41% Cabernet Franc, 35% Cabernet Sauvignon, 17% Nebbiolo, 7% Petit Verdot Aromas of fresh strawberry, tart cherry, and fresh rose petals. The palate is balanced with refreshing acidity and tons of fresh red fruit. Slight hints of pink peppercorn and fresh bay leaf on the finish, this is a highly elegant and bountiful rosé! This wine is named for José Morales and his family, who alongside the White family have worked the vineyard since its establishment.

1L | 12.5% | 100% Saint Laurent Aromas of red currant, wild raspberry, and pink grapefruit pith. Tart red cherry, candied ginger, and a hint of effervescence on the palate. Chalky and mineral-driven with a bone-dry finish. Light and thirst-quenching with vibrant acidity. Saint Laurent is an Austrian variety thought to be a cross between Pinot Noir and Savagnin. Annette Borell and Thomas Diehl married in 1990 and combined their families three wineries into one label. They have expanded to over 35 hectares of dry-farmed, sustainable vineyards in the Pfalz.

750mL | | 88% Pinot Noir, 12% Gamay Noir New vintage of the juiciest, most delightfully balanced rosé JUST DROPPED! Lemonade features aromas of ruby grapefruit, Pink Lady apples, and red raspberry. The palate is bright, with lots of Meyer lemon, juicy strawberry, and grapefruit zest coming through, with a hint of wet rock on the finish. The end result? A crushable, yet insanely balanced rosé to enjoy on sunny days ahead! The Pinot Noir grapes were sourced from four different organically farmed vineyards across the Willamette Valley, while the Gamay came from one organic vineyard in Applegate.

750mL | 13.0% | 100% Listan Negro Agriculturally speaking, this wine shouldn't exist. And it sure as hell shouldn't be as beautiful and well-structured as it is. High-acid, with a ripe, phenolic roundness that makes it a joy to drink. Succulent strawberries, grapefruit, cherry skins, blood orange, rhubarb, orange oil. Smoke and tangy fruit. Herbs, mint, rock. In case you couldn't tell, this is one of our favorite wines on the planet.

750mL | 12.5% | 100% Syrah Delicious direct press Syrah rosé. Juicy and bright with notes of raspberry and pomegranate seeds. A hint of fresh bay leaf and saline for an herbal, slightly savory backbone. A lovely, dark rosé not lacking in texture of character. “Heya” translating to “She” in Arabic, refers to Claudine and Michelle, two mothers who own and operate the winery. The image displays a winery worker during harvest. All grapes are hand harvested and destemmed with minimal intervention in the cellar.

750mL | 13.5% | 79% Mourvèdre, 18% Carignan, and 3% Grenache On the nose, saline mineral notes underscore fruit-centric aromas of apricot, cranberry, peach, and thyme guava, backed by hints of passion fruit and coriander seed. It is fully dry yet seems richer on the palate, with tropical flavors and the suggestion of savory spice. The finish is deliciously enduring and bright! Lulu Rosé is a love letter from Bedrock Wine Co. to Lulu Peynaud of the famous Bandol estate Domaine Tempier. Made in a style to honor the winemaking traditions of Domaine Tempier, only stateside! An excellent value for the French rosé lover.

750mL | 12.5% | 100% Garganega Aromas of papaya, honey, and tangerine zest. The palate is bold, yet elegant. Four months of maceration on the skins gives this wine body, texture, and a whole lot of flavor. Complex herbal notes meet fresh tropical fruits like mango and green guava with a saline finish. Corte Sant’Alda is located in Valpolicella in Verona. Among their offerings are some of the finest Corvina blends and show-stopping Soave. All of their vineyards are organic and Demeter certified and all grapes are hand-harvested. They champion spontaneous fermentation using native yeasts and believe that the producer’s relationship to nature is first and foremost in great natural winemaking.

750mL | 12.5% | 100% Keratsuda Expressive citrus notes of orange peel, grapefruit, overripe lemon. Mango, wild pear and peach on the palette. Complex profile, characterized by boldly marked spiciness and minerality. If you are uninitiated in the world of skin-contact wine, we would consider this one of the best introductions in the world.

750mL | 11.7% | Blend of Friulano, Sauvignon Blanc, Riesling, Grüner Veltliner, Malvasia Bianca, et al. On the nose, explosive aromas of tropical florals and clove-studded orange. The palate is reminiscent of black tea with citrus, offering tannin and elegant grip through flavors of satsuma and dried apricot. The finish is long and spiced with a woody musk and generous citrus zest. No shortage of sun-drenched fruit flavors here! Evan Lewandowski named his wine label Ruth Lewandowski, not for a mother or a sister, but for the book of Ruth in the Old Testament of the Bible. For Evan, it’s a symbol that nothing alive today could be here without living things before it.

750mL | 12.5% | 100% Moschofilero Orange blossom, blood orange, and a subtle ginger spice. This wine is as vibrant as it is fresh, offering a tart and juicy palate reminiscent of rhubarb, Rainier cherry, and clementine. Approachable acidity and tannins make this a fun choice for skin contact novices and lovers alike!

750mL | 12.1% | 100% Pinot Grigio THE ONLY WAY TO DRINK PINOT GRIGIO IS RAMATO STYLE, DON'T @ US! Ahem. Satsuma orange, strawberry, tamarind, peach, hint of cardamom. Medium body & acidity. Savory, robust mouthfeel. CLOSE YOUR EYES AND DREAM OF SUMMER!

750mL | Blend of Trebbiano & Malvasia |12% Aromas of dried orange peel, satsuma, and chamomile tea. The palate is bursting with flavors of yellow nectarine, honeysuckle, and candied ginger. Vibrant acidity with moderate tannins and a finish reminiscent of dried mountain herbs and salty sea spray.

750mL | 12.5% | 100% Chenin Blanc For those just venturing into the world of skin contact/orange wine, this one’s for you! Aromas of ripe yellow pear and chamomile tea translate to rich flavors of honeysuckle and white peach with a salty through-line and a lemony finish. Five days of skin contact offers a light, but perceptible tannin structure with just the right amount of acid to lift. Winemaker Nitsiki Biyela established Aslina Wines, named for her grandmother, in 2016. Biyela was born and raised in a rural village in KwaZulu-Natal and studied winemaking in the late ‘90s at Stellenbosch University. Her winemaking philosophy stems from her harvest experience in Bordeaux and Tuscany. She remains a highly respected Black female winemaker whose wines are celebrated around the world.

750mL | 11% | Blend of Louriero & Azal Aromas of white peach, terracotta, and grapefruit pith. The palate offers tons of crunchy Asian pear, chamomile tea, green guava, and subtle tannins. Refreshingly tart acidity and an herbal finish! Easy, yet never boring. Perfect for those newer to orange wines and skin contact fanatics alike! Like many of the wines from Bojo do Luar, this wine is stabilized with chestnut flowers prior to fermentation, which occurs naturally and in amphorae.

750mL | 12.9% | 100% Chardonnay Aromas of grilled pineapple, golden mango, and a hint of sourdough. Herbal spice, caramel, and ginger with ripe tropical fruits on the palate. Medium-full bodied with grippy tannins and a finish reminiscent of turmeric tea and pink grapefruit pith. Old World Winery is a small, family-owned winery and farm, with winemaking led by fourth-generation Darek Trowbridge. They use the same practices (organic, biodynamic, dry farming, handpicking, and foot-stomping methods) used by Trowbridge’s grandfather Lino Martinelli.

750mL | 14% | Blend of several indigenous white grapes Rich aromas of honeysuckle, fresh peach, and beeswax. White balsamic, ripe apricot, and toasted hazelnut notes come through on the palate. The tannins are firm, yet integrated, allowing the intensity of flavor to be the star of the show. This wine is truly a charcuterie and cheese board’s best friend!

750mL | 12% | 100% Xarel-lo Aromas of satsuma, black tea, and crushed gravel. The palate is lifted and expressive with notes of honeysuckle, ripe apricot, and quince. Once pressed, the Xarel-lo juice spends time on Gewürtztraminer, offering an elegant florality and fruit quality. The acidity is fresh and the finish long, making this a go-to pairing for salty bar snacks!

750mL | 50% Chardonnay, 25% Chenin Blanc, 10% Viognier, 10% Vermentino, 5% Roussanne Aromas of tangerine, dried mango, and fermented pineapple. Delightful tannin structure reminiscent in texture of mango black tea. Chenin Blanc offers welcomed acidity and depth of color and flavor. Brunch with friends? A summer night with someone special? This orange truly is suitable for “all hours” and occasions!

750mL | 11.5% | 100% Muscat Ottonel Lush, ripe stone fruit and honeysuckle leap from the glass. The palate offers notes of yellow peach skin, underripe pineapple, and orange blossom. Four days of skin-on maceration offers tannic grip balanced with refreshingly bright acidity. Juicy on the mid-palate with a bone-dry finish. The Moser family has been involved in winemaking in the Kremstal region of Austria for more than seventeen generations. Winemaker Niki Moser took over the winemaking and vineyard management in 2000, where he continues to work with his daughter and her husband. Demeter-certified biodynamic vineyards and production!

750mL | 11.4% | 50% Gewurtztraminer, 50% Chardonnay Aromas of salt water taffy, orange oil, spearmint, cut alfalfa, lychee, clover honey & hints of ginger. On the palate, orange pith, spearmint, rose petal, cardamom, with a textural mouthfeel, mid-palate acidity, and a chalky finish. The push and pull of aromatic Gewurtz and textural Chardonnay dance beautifully together in this savory, yet ripe orange.

750mL | 13% | 100% Vermentino On the nose, aromas of black tea leaf, white peach skin, and fresh thyme. The palate is fruit-driven with notes of guava, brûléed banana, and dried mango with hints of chamomile and almond skin on the finish. Savory and salty, yet plenty refreshing! Le Calle is run by Riccardo and Savina Catocci. Located in the rolling hills of Maremma, Tuscany, the pair raise animals and cultivate a variety of crops on their certified-organic farm.

750mL | 12% | Blend of Riesling, Sauvignon Blanc, Neuburger, Pinot Blanc, Gewürtztraminer, & Pinot Gris An easy-drinking, aromatic skin contact with tons of ripe peach, yellow pear, and tangerine on the nose. The palate is dry, but fruity with flavors of star fruit, juicy orange, and subtle notes of honeyed florals. Krásná Hora, literally translating to “beautiful vineyard” was one hectare purchased in 2007 and remains the winery’s name today.

750mL | 12.5% | 100% Chenin Blanc Aromas of ripe yellow peach and tropical pineapple with hints of lemon curd. The palate is juicy and fresh, offering notes of apricot and yellow apple with fresh acidity and a light-medium body. White-tea like tannins from skin-on maceration add refined texture.

750mL | 11.3% | 100% Pinot Gris Aromas of fresh ginger, honeysuckle, and overripe nectarine. The palate is complex with notes of honeycomb, bergamot, and peach. A bright through-line of acidity and creamy texture adds intrigue. There is a delightful savory, slightly salty finish reminiscent of green olive brine. Anthony Road Winery was founded in 1990 by the Martini family. What was started by parents Ann and John with more than 100 acres over Seneca Lake has blossomed into a multi-generational family endeavor with their four kids now taking over the reigns.

750mL | 12% | 80% Trousseau, 20% Poulsard A delicate expression of Trousseau with complex layers of light red fruits and earthen delights. Fresh and lively on the attack with notes of cranberry and pomegranate. Brooding notes of pine sap, wild herbs, and green peppercorns in the background. Full of harmonious parallels, and certifiably delicious! Zero use of sulfur.

750mL | 14.5% | Grenache (mostly), Carignan, Cinsault, Clairette Blanche Mountain wine! Mushrooms and wild berries on the nose. A delightful example of what a red/white blend can be. Fresh cherry compote, herbs, crushed rocks on the palate. Delightfully salty finish. On the right bank of the Rhône in the Gard department, Angela Weidner and Maxime Aerts assembled three hectares of vines in the forested hills near the village of Saint-Alexandre. With recently gained diplomas in oenology and agroecology, they created Terres du Gaugalin (translation: "ground of poppies") and began their winemaking adventure in 2018.

750mL | 12.5% | 100% Teroldego Deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa. As a parent to Lagrein, a variety native to nearby Alto Adige, it is also closely related to Syrah. For more than two decades, the Foradori family has been associated with some of the most authentic wine production to be found in Trentino, in NE Italy. The winery is currently managed by the mother and daughter team of Gabriella and Elisabetta Foradori.

750mL | 11.5% | Blend of Negroamaro and Nero d'Avola On the nose, a moody balance of savory herbs and ripe purple berries. Maraschino cherry meets herby olive tapenade and Cherry Cola. The palate works similarly, with spiced plum and coffee notes meeting their match with hints of truffle meet and tart mulberry. Bright acidity drives each sip, with soft, fuzzy tannins to provide structure and texture. This is cool girl, warm-climate red at its finest. Delinquente translates to "delinquent" in Italian, which is exactly the kind of name you would expect winemaker Jason Koen to choose for the project bringing Southern Italian grape varietals to Southern Australia. The climate makes a lot of sense for the varietals that are drought-resistant, late to ripen, and high in natural acidity.

750mL | 12.5% | Mostly Mencía with Palomino & Alicante Bouschet Aromas of black raspberry, sloe berry, and fresh violet petal. The palate is medium-bodied and richly fruited with very minimal tannins, coming from adding must without the skins for a more supple mouthfeel. The flavors are fresh and fruity, with macerated strawberries and fresh wild cherry at the helm.

750mL | 13% | 60% Sérine, 40% Viognier Sérine and Viognier come together in a unique and delightful way with aromas of spicy blackcurrant, plum, and black olive. The palate is bursting with herbaceous freshness from the Viognier, with flavors of lemon zest and fennel frond coming through behind silky black fruits. Soft edges and refreshing acidity makes this wine a delight to drink sip after sip. Winemaker Pauline Maziou began her Petit Nature project in 2019 with just half a hectare of vines in northern Ardèche. The wines are made in a cellar under Maziou’s cottage home. All wines are made with respect to a strictly zero-zero method, with all spontaneous fermentation and nothing added to the wines at any stage.

750mL | 13% | 100% Gamay Damson plum, cassis, and aromatic violet flowers on the nose. The palate is bright and full of juicy purple fruits like cassis and black raspberry. Semi-carbonic maceration keeps the acid lively and the fruits plump and ripe. Gamay is sourced from two parcels in greater Beaujolais on granite and granitic sand, respectively. The grapes were fermented in a whole cluster carbonic style for 13 days before being aged for 6 months in stainless steel.

750mL | 13% | 60% Grenache, 40% Cinsault Aromas of lifted red fruits jump right out of the glass. The palate is similarly electric, with tons of fresh raspberry and strawberry and soft, barely-there tannins. Light-medium bodied with a long, red fruited, dry finish and a hint of wild herbs. Absolutely delightful even on summer’s warmest afternoons!

750mL | 12.9% | 100% Pinot Noir Aromas of tart cherry, pomegranate seed, and black tea leaf. The palate offers bright red fruits, think crunchy strawberries and red currant with fine tannins and refreshing acidity. Light and vibrant, but balanced by ripeness and acid. Stunning carbonic-macerated Pinot! Colectiva Mutante is a small project between Diego Edwards and Cedric Nicolle that was formed in 2016. They currently make just about 500 cases of wine per year in the Limari Valley.

750mL | 12% | 90% Vinhão, 5% Borraçal, 5% Loureiro A light, chillable red from one of our favorite producers in the Dão region. Aromas of spiced cranberry, raspberry leaf tea, and dried hibiscus flowers. The palate is vibrant and complex, with more than 20 red and white native Portugese varieties from 60-year-old vines that have been co-fermented. Lifted fresh red fruit, clove and slatey minerality on the palate. Fresh acidity and a prolonged, earth-laden finish with hints of fresh sage!

750mL | 12.0% | 100% Grolleau This wine screams fall! Tart cranberries, fresh blackcurrant, and a touch of baking spice. Light, bright, and fresh, but with enough oomph to stand up to a hearty main course. Beaujolais drinkers who love something light and crunch are sure to enjoy.

750mL | 13% | 100% Syrah Semi-carbonic macerated Syrah offers lifted aromas of pomegranate seeds, crunchy red currant, and rooibos tea. The palate is light-medium bodied with supple, delicate tannins and a generous infusion of fresh red berries. In classic Syrah fashion, the finish is full of earthy fresh bay leaf, sage, and a hint of white pepper. The Bargemone estate has been around since the 13th century in the Coteaux d’Aix appellation of Provence. Today, producer Pierre Einaudi champions tradition and thoughtful production with the estate being 100% carbon neutral and certified organic.

750mL | 14.0% | 100% Listan Negro Spiced red and black fruit and herbs on the nose. Pepper, smoke, leather, licorice. Bone-dry, bright acidity. Soft, pleasant bitterness. Surprisingly powerful considering how light it is in color. Indigenous, estate-grown grapes farmed organically. Very reminiscent of northern Italian wines.

1L | 12.5% | 100% Zweigelt Fruity with a spicy touch! Aromas of ripe red plum and black cherry with a hint of spiced fig. The palate is energetic and full of fruit — think ripe red berries with fresh acidity and barely-there tannins. Good thing this wine comes in a liter-sized bottle, because we can’t stop sippin’! Früg, pronounced “froog” is a hip-shaking dance that gained popularity in the 1960s with the rise of pop music. Drawing from the chicken dance and the twist, this dance is groovy, just like the wine!

750mL | 12.5% | Blend of grapes indigenous to Bethlehem Aromas of wild strawberry and fresh thyme. This wine is elegant and light, with a depth of fresh red fruit flavors countered by subtle rich notes of earth. Think ripe cherry and cranberry with notes of bay leaf and an amaro-eqsue bitterness on the finish that we find absolutely delightful. Philokalia’s 100-year-old dry-farmed bush vines are located in Palestine’s West Bank bordering an Israeli settlement. Sari Kouri began Philokalia in 2015 out of his garage in Bethlehem. The 2022 vintage is the first to be composed exclusively from Philokalia's on vines, where the varieties are never stated. According to Sari, "Competition is eager to know what we’re up to in the vineyard, and they would have the resources and PR network to have their work recognized; we do not have that capacity and continue to evolve organically vintage by vintage."

1L | 12% | 100% Baga This 100% Baga is produced in the Bairrada region, designed to showcase a softer, more fresh fruited side of the varietal. Notes of strawberry, soft earth, and dried roses, accented by warm coriander spice. Fresh, direct, and alluring in every way— this wine is light on its feet and unbelievably easy-drinking. If you aren’t familiar with the term “Nat Cool,” chances are you know the wines that the phrase describes. Introduced by Portuguese winemaker Dirk Niepoort, “Nat cool” wines are easy-drinking, light-bodied, natural wines that focus on freshness and the pure expression of the grapes and terroir.

750mL | 12.5% | 100% Schiava Pale red in color with aromas of fresh raspberry, tried thyme, and flamed orange peel. The palate is light and lifted with flavors of balsamic strawberry, violet, and an underbelly of earth and herbaceousness. Soft, barely-there tannins and fresh acidity makes this a perfect chilled red for the warmer months! Winemaker Dieter Soelva makes wine in Alto Adige, the German-speaking region of north-eastern Italy near the Dolomites. He vinifies two different Schiava varieties from two different vineyard sites with fermentation and maturation in stainless steel.

750mL | 12.5% | 70% Frappato, 30% Nero d’Avola Aromas of red berries such as strawberry, cherry, and raspberry, layered with floral notes of violet and rose. On the palate, it’s light to medium-bodied with juicy acidity, soft tannins, and a silky mouthfeel. Subtle herbal spice and earthy nuances lend added depth.

750mL | 12.5% | 60% Nero d’Avola, 20% Nerello Mascalese, 20% Perricone Aromas of balsamic strawberry, stewed cherry, and iron. The palate bridges fruit and earth beautifully, showcasing ripe raspberry, Mediterranean garrigue, and red plum. Soft, elegant tannins and fresh acidity with a mineral-driven finish. A wine that punches WAY above its price point.

750mL | 13% | 100% Cabernet Franc Aromas of red currant and fresh raspberry. The palate is fresh and focused with lifted acidity and fine tannins, boasting flavors of red plum and violet petals with perceptible minerality and a hint of fresh green peppercorn on the finish. Southwest Mountains Vineyards is located in Keswick in the Monticello AVA of Virginia. Their wines balance approachability and thoughtful practices in both the vineyard and in the cellar with a defined sense of place.

750mL | 13% | 100% Pinot Nero A spicy pinot noir focused on fruit. Strawberry, pomegranate, graphite and pepper notes. Beautiful concentration of red berries with a medium body and fresh acidity. Plush tannins and a ripe finish.

750mL | 13.5% | Blend of Areni, Sev Kharji, Tozot, and Movuz Featuring a blend of native Armenian grape varieties, this wine relies on crisp, fresh fruit-driven notes and focused volcanic minerality. Fresh cherry, cranberry, and marjoram on the nose and palate. Bright acidity and fine tannins! At over 4,000 feet in altitude, the rugged Vayots Dzor highlands are home to many indigenous varieties. The grapes are hand harvested from 35-year-old vines, where native yeast fermentation and a hands-off approach are used in the cellar.

750mL | 12% | Mostly Cinsault with Grenache Noir, Grenache Gris, & Grenache Blanc Texturally and flavor-wise built like a Poulsard from Southern France. Lifted acidity, light but not flat. Aromas of wild strawberry, bruised violet petals, and stewed plum. Cinsault grapes were first made into rosé, while another portion goes through carbonic maceration. The two are then blended with some Grenache Gris & Grenache Blanc for lifted mineral and acid drive. A perfect red-white conferment for the season!

750mL | 13.5% | Roughly 50% Nero D'Avola, 50% Frappato with a small amount of Grenache Juicy dark plums, plump cherries, violet, and wild herbs. Earthy, tangy, and vibrant with soft and plush tannins. Eat with rustic or meaty Italian dishes, they will thank you. Located in the southernmost corner of Catania, where compressed sandstone soils mix with iron-rich clay. Filippo spent years making wine with Frank Cornelissen on nearby Etna. He and his family work the 4 hectares of vines entirely by hand. Roughly 4 weeks skin contact, aged for 12 months in cement tanks. No fining or filtration.

750mL | 14% | 100% Syrah Deep, balanced, structured, and cozy. Beetroot, violet, forest floor, and black olive on the nose. Boysenberry, green herbs, and savory mushroomy earth come through on the palate. Smoky and meaty with tannins that will hold you tight and never let you go! Aged in terracotta amphorae for two years. Created by Paul Esteve and Chrystelle Vareille in 2003, Domaine des Miquettes draws inspiration from ancient Georgian winemaking techniques and marries them with the terroir and wine-growing traditions of the Rhone. Farmed biodynamically.

750mL | 14.0% | 100% Cabernet Sauvignon Full-bodied yet elegant. Cocoa, cedar, plum, blackberry, slight eucalyptus. Acidity is well-retained, tannins are ripe and silky, great structure and balance. Tremendous aging potential as well. Started in 2016, Aslina is the proud project of Ntsiki Biyela, South Africa’s first Black female winemaker. Ntsiki got her winemaking degree from Stellenbosch University in 2003, going to work for Stellekaya Winery the following year, where she spent 13 years as winemaker and ambassador. In 2009 she was named Woman Winemaker of the Year and in 2017 she was named one of the year’s most innovative women in food and drink by both Fortune and Food and Wine.

750mL | 13.5% | 100% Pinot Noir This is the sort of wine that rewards you with nuanced details. Rock, lavender, beetroot, wild berry on the nose. Wave after wave of plum, spice, black pepper. Medium bodied, well-balanced, lush and smooth. Unfiltered, organically farmed and mostly biodynamic. Incredibly food-friendly.

750mL | 13 | 100% Pinot Noir On the nose, aromas of ripe strawberry, raspberry, and violet. At its young age, this wine is just beginning to display tertiary characteristics like woodland brush and warming spices. Structured on the palate with firm, yet supple tannins and lifted acidity. One of our favorite treats from the Côte de Beaune!

750mL | 13.5% | 55% Cinsault, 35% Grenache, Cabernet Sauvignon Intense nose of dark plum, black cherry, and spice. Ripe, brambly fruit continues on the palate, complemented by a strong mineral presence. Think Bordeaux power and structure with a distinctly Mediterranean herbal edge and salinity. Soft and velvety tannins, elegant and lengthy finish. Bottled unfined and unfiltered. Sourced from a single vineyard near the Bekaa Valley village of Aana. Chateau Musar was founded in 1930 by a 20-year-old Gaston Hochar, inspired by Lebanon’s 6,000 year winemaking tradition and his travels to Bordeaux. The wine is made in an 18th Century castle in Ghazir, fifteen minutes north of Beirut. This put them on the frontlines of the country’s 15-year-long civil war, and even when battle raged around the vines in the mid-80s, Chateau Musar continued producing wine, even sometimes offering their cellar space as a bomb shelter for local people. Today, the family winery is in its third generation.

750mL | 13.5% | 100% Cabernet Sauvignon Dark, concentrated berries on the nose, intermingled with pencil shavings, menthol, herbs, sweet eucalyptus. Bright, elevated, ripe blackberries on the palate, burst of clove and bright tannin on the finish.<br/><br/>Brea is a project between Chris Brockway of Broc Cellars and Tim Elenteny. The company was created to supply site-specific, terroir-driven wines made from sustainably farmed grapes. Brea looks to foster relationships with farmers who know there vineyards inside and out while producing high-quality wines that are affordable and ready to drink.

750mL | 15.0% | 100% Sangiovese Red and black fruits, Basel cherries, chocolate, touch of wood on a broad, expressive nose. Great acidity, fruity mouth, tannic finish with tons of aging potential. Elegant, fresh and velvety - it's basically Brunello-level quality wine at a fraction of the cost. Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850. The Ciacci family bottled the estate’s first Brunello di Montalcino in 1966. Nowadays, Giovanna Ciacci and her two daughters, Laura Sutera Sardo (winemaker) and Lucia Sutera Sardo (sales and marketing) run the winery.

750mL | 14.4% | 85% Zinfandel, 15% Mataro, Alicante Bouschet, Carignan, Petite Syrah, etc. Bright, floral, beautifully perfumed. Crushed blackberries, violet flowers, and notes of dried sage. Medium-bodied with robust acidity and sturdy tannins.

750mL | 14.0% | 100% Syrah Juicy and fruity black cherries, stewed strawberries and herbs. Softer than your average Rhone Syrah. Complex and spicy finish. Alain Graillot is a legendary Rhone vigneron. After stumbling across these vineyards while bicycling on vacation in Morocco, he teamed up with the Thalvin winery to produce this cool-climate interpretation of Syrah.

750mL | 13.5% | Cabernet Sauvignon, Merlot, and Cabernet Franc blend We LOVE a Left Bank Bordeaux! Château Verdignan is a huge treat that we are very excited to share. Aromas of black currant, macerated black cherry, and a savory smokiness. The palate is equally as elegant, with rich flavors of blueberry and currant, plus layers of pine and mahogany. Full-bodied with chewy tannins and an enduring finish, this is the classic intensity you want in this ready-to-drink Bordeaux!

750mL | 13.5% | 85% Merlot, 15% Cabernet Franc Honestly out-kicks its coverage - a testament to the outstanding quality of Saint-Emilion without the sticker shock. Powerful and subtle nose at the same time - notes of ripe blackcurrant, leather, black cherry and truffle. Rich and tasty in the mouth, ample and silky tannins, decent amount of structure to either enjoy now or cellar for another decade.

750mL | 14.0% | 40% Grenache, 20% Mourvedre, 15% Carignan, 15% Syrah Ripe, full, and bursting with aromas of black cherry and strawberry. Concentrated and rich fruit on the palate framed by firm tannins and lifted acidity. Hints of dried rose petals and licorice linger on the palate long after the final sip. Aging done in mostly concrete and neutral oak to let these Rhône varieties really shine!

750mL | 13.5% | 100% Syrah

750mL | 13.0% | 100% Rubin “Rubin is a cross of Nebbiolo and Syrah developed in Bulgaria in 1944. Peter Georgiev and Radostin Milkov, in the northwestern part of the Thracian Lowlands region, use it to produce an elegant red with deep ruby color and aromas of red raspberry and dark cherry. It somehow manages to be full-bodied and yet light, as if suspended in air. It reminded me at once of a fine cru Beaujolais and an aromatic Nebbiolo d’Alba, two wines that don’t normally coexist in the same thought. The result is absolutely delicious.” – Dave McIntyre Petar Georgiev and Radostin Milkov are rising stars in the Bulgarian winemaking world. They began producing wine together in 2014 with the aim to highlight the region of Plovdiv in the Thracian Lowland of Bulgaria. Both graduated oenologists who have studied and worked in winemaking around the world, they specialize in indigenous Bulgarian varietals made in an elegant and refined style.

750mL | 14.5% | 100% Old Vine Bobal On the nose, lots of intensely ripe cherry and candied violet. Lots of dark red fruit, balsamic-roasted strawberry, and cracked black pepper. Medium-full bodied with prominent but silky tannins and very gentle acidity. Enjoy this bold beauty with our Paccheri Amatriciana pasta dish for cozy cold-weather vibes! Rosalía Molina and her husband began making wine in their hime region of La Mancha in 1998. They purchased a small estate, which is now home to over 60 hectares of organically farmed vines. The 80-year-old Bobal vines are the highest planted in Spain at 1100 meters above sea level.

750mL | 13.5% | 100% Tempranillo Aromas of violets and Mediterranean herbs complement the delicate notes of chocolate and toast from the subtle aging. Spicy, fresh and unfiltered. Minimal oak, tangy pomegranate and red berry fruit. Elegant mouthfeel, round and sweet tannins. Perfectly balanced with natural acidity. Pleasant and long-lasting finish. A true delight from a promising up-and-coming winemaker. High up in the foothills of the Sierra de Toloño, in Rioja Alavesa, Sandra Bravo works in some of the oldest, and highest altitude vineyards in Rioja, growing Garnacha, Tempranillo, Viura and some Graciano. In her small winery in Villabuena de Álava, where she works with steel, anforas, and old wood, this young winemaker translates the mountainous landscape into pure and expressive wines.

750mL | 13.5% | 75% Cabernet Sauvignon, 25% Cinsault A true crowd pleaser! Tons of black cherries and plums with richness and spice from the Cabernet Sauvignon. Cinsault adds the lift and red-fruited freshness of pomegranate and strawberry. Pleasant notes of nutmeg and clove come through on the finish from 8 months that the Cabernet spent in old oak casks. Ideal for chilly fall nights alongside out Paccheri Amatriciana. Tinashe Nyamudoka is a world-renowned sommelier and winemaker from Zimbabwe. Having no commercial winemaking and little cultural contact with wine in Zimbabwe, Tinashe moved to South Africa where he began to learn and love wine. He completed his initial wine education at the Cape Wine Academy in Cape Town and continued growing his winemaking and business prowess throughout the years. In 2017, he founded Kumusha Wines, which has a global presence in the U.S., Zimbabwe, Kenya, and the Netherlands.

750mL | 13.5% | 100% Tannat Aromas of ripe blackberry, stewed cherry, and a hint of vanilla lead to a palate full of flavor. Earthy, red berries, cooked plum, and Western baking spice flavors come through along with firm, structured tannins and mild, well-integrated acidity. A slightly salty note makes this wine a great companion to savory gastronomic delights! El Capricho began as a winery and over the years has worked to recover and rebuild the vineyards that generations prior left behind. Old vines of Mencía, Garnacha, Palomino, and more, are tended to by hand.

750mL | 13% | 90% Malbec, 5% Merlot, 5% Tannat On the nose, rich stewed blackberries and black pepper. The palate swells with juicy notes of sloe and black plum, with earthy tones of coriander seed and dark roasted coffee beans. Full and structured with silky tannins. Juicy and big, what more could you want! Château du Cèdre was founded as a mixed crop farm by Leon Verhaeghe in the early 20th century. In 1958, Leon's son charles took over, establishing the wine business. Today the estate is run by Charles's sons, Pascal and Jean-Marc. There are 27 hectares in total and the estate has been certified organic since 2012.

750mL | 14.5% | 100% Tempranillo Aromas of stewed red cherry, leather, and five-spice. The palate is complex and bold, with a lively red-fruited lift on the front and an enduring, spiced finish. Notes of stewed tomato, black plum, and cloves with a medium-full body. “Biga” is the number two in the Basque language— a fitting name for Luberri founder and winemaker Florentino Monje’s second wine produced. Biga combines fruit from two different estate-owned vineyards where nearly 40-year-old vines sit at nearly 520 meters above sea level.

750mL | 14.5% | 39% Grenache, 39% Mourvèdre & 22% Syrah A 2015 domestic Rhône blend? Yeah, you heard that right-- and she's delicious! Ripe boysenberry, black cherry, and inviting spice on the nose. The palate opens up to smokey and meaty flavors, offering a savory backbone. With soft tannins and gentle acidity, Tête-à-Tête offers roundness and complexity with a lengthy finish. Winemaker Bill Easton says this about his wine, "2015 was a year where most of our Rhône varietal lots had brightness and ripe fruit. For us, it was more of an average growing season, but this was the third year of a three year drought. Te fruit developed nicely all summer, with no surprises, and we received good flavor development. Tis wine drinks like wines from solid Côtes-du- Rhône Villages vintage: sappy, spicy, mouth-filling, and nuanced."

750mL | 13.5% | Garnacha, Carineña, Syrah Elegant aromas of ripe blackberry, violet flowers, and cassis. The palate is fresh and lively with notes of juicy red plum, morello cherry, and a savory spice reminiscent of clove and dried thyme. Medium-bodied with plush tannins and a through line of exciting minerality due to the granitic soils of Sierra de Gredos. Versatile and approachable!

750 mL | 14.5% | Grenache and Carignan Like the origami bird on its label, this wine unfolds with layers of aroma and flavor. Juicy, fragrant strawberries and blackberries on the forefront meet dried rose petals, anise, and notes of menthol. The palate gives way to a medium-full body with elegant, soft tannins. Schist soils give way to minerality reminiscent of the terroir's rocky terrain. Mas Amiel Says about their wines, "Our heritage, a conservatory of old Grenaches, the oldest of which date back to 1914, is MAS AMIEL’s pride and joy. We are committed to the transmission and the consolidation of their identity across generations."

750mL | 12.9% | 50% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, and 4% Petit Verdot Just sixty miles west from D.C., our friends over at Linden Vineyards are releasing absolute bangers year after year. The 2020 claret has a ripe nose of black currant and blackberry with notes of dark cocoa and cedar. On the palate, dark fruits burst through with a refined and harmonious texture. Dried thyme and red fruits complete the finish on a high note with lingering tannins. Drink this now, or wait a couple of years! Winemaker Jim Law and his family purchased 76 acres of a long-abandoned apple orchard in 1983. They planted their first eight acres in 1985 and released their first commercial vintages in 1987, with Law and his team at the forefront of Virginia winemaking.

750mL | 14.5% | 100% Gamay Elegant and fresh, ripe blackcurrant and dark cherry on the nose. Beautiful structure, distinct smoky mineral note, and silky dark tannins. 15 days of whole-cluster carbonic maceration, spends 12 months in foudre, bottled unfiltered. Vineyard is located in the highest Cru in Beaujolais on a very steep south-facing slope. Comes from 50-year old, goblet-trained vines in pink granite. Camille Melinand grew up in a winemaking family in Fleurie during the Beaujolais crisis and wanted nothing to do with it! Lucky for us, after pursuing other interests, the vineyard life began to call to him, and in 2019 the Camille Melinand label was born. He quickly gained a cult following for his small amounts of elegant Cru Beaujolais grown from estate vineyards using organic farming practices and no additives, filtration, or manipulation of any kind in the cellar.

750mL | 13% | Blend of Nebbiolo, Croatina, and Vespolina On the nose, rustic black cherry, rose petal, and wild strawberry. The palate is elegant and complex, with silky tannins, luscious acidity, and a dense fruit-forward base. Black plum, burnished leather, and nutmeg. Somewhere between a junior Barolo and Cru Beaujolais, Colombera & Garella are serving up something truly spectacular!

750mL | 12.5% | 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot Aromas of black currant, violet flowers, and hints of oak and wet leaves. The palate is medium-full bodied with firm, powerful tannins and a silky finish. Bursting with fresh black currant, cherry, and notes of clove and star anise. At seven years old, this wine is in a phenomenal place — offering fresh fruit and earthy complexity along with dense texture without feeling tired or overly tannic.

750mL | 13% | 100% Malbec Aromas of ripe black cherry, macerated strawberry, and hints of cracked black pepper. The palate is full-bodied with prominent, yet plush tannins with tons of intense dark fruits. Ripe black currant, with rustic spice reminiscent of black tea on the finish. An approachable and fruity, yet not lacking in classic Cahors-style complexity! Vinified without the use of additional sulfur.

750mL | 14% | Blend of Grenache, Syrah, Carignan, Merlot Aromas of tobacco, black pepper and wild spices with toasted oak top black cherry and fresh fig. Lush blueberry and stewed blackberry fruit on the palate with rustic iron and mineral undertones. Robust and weighty with firm tannins and balanced acidity. Where traditional winemaking practices and lighter, more modern preferences intersect!

750mL | 14% | 100% Nebbiolo On the nose, aromas of black plum, violet flowers, and spiced fig. The palate is dense and full, bursting with black cherry and jammy raspberry with subtle licorice and clove spice. Tons of violet florals come through as well, a calling-card of Roero Nebbiolo. Fresh acidity with firm, yet elegant tannins.

750mL | 13% | 100% Camaiola Aromas of stewed red cherry, dried rose petals, and juicy plum. Medium-full bodied on the palate, balancing fruit with a savory rusticity. Moderate, plush tannins with lifted acidity and lasting notes of ripe red currant, baked plum, and a spice reminiscent of star anise on the finish. “Mariupol” comes from the local dialect, meaning a wine thief… A person who can’t stay away from the barrels and is always sneaking a taste!

750mL | 13.5% | 58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault In the glass, it’s a supple, dark-fruited red, layers of blackberry, ripe plum, and blueberry jam glide into subtle notes of cocoa, clove, and dried herbs. The tannins are smooth but structured, supported by fresh acidity that keeps the wine energetic and food-friendly.

750mL | 13.2% | 33% Cinsault, 33% Carignan, 33% Zinfandel On the nose, tons of ripe blackberry, plum, and a hint of wild mushroom. The palate offers lush, velvety notes of black cherry, raspberry, and blueberry with a decidedly herbal finish. Think cola spice and granitic minerality with bright acidity. Winemaker Tegan Passalacqua has made wine around the world, including at the famed Alain Graillot in the Northern Rhone, and most notably he spent twenty years working his way up to wine-maker/vineyard manager at Turley.

Aromas of overripe raspberry, tart rhubarb, and rose petal. The palate echoes these notes of red fruit with lots of cranberry and pomegranate, followed by subtle secondary notes of clove and salinity. Balanced acidity with soft, elegant tannins.

750mL | 13.5% | 75% Merlot, 15% Nebbiolo, 10% Syrah On the nose, it reveals a captivating combination of delicate wild-flowers, strawberry jam, ripe fig, and subtle notes of bitter cocoa. The tannins, smooth yet with a defined presence, provide structure and balance on the palate. It is an easy-drinking wine with excellent breadth and a marked imprint of the 'terroir' of the Valle de Guadalupe, reflecting its uniqueness and distinctive character.

750mL | 13% | Blend of Pinot Noir, Blaufrankish, and St. Laurent This wine by Milan Nestarec offers a unique and natural expression, with likely characteristics of bright red fruits, earthy undertones, and lively acidity. The palate presents a rustic, slightly unfiltered profile, emphasizing freshness, mineral drive, and plush tannins.

750mL | 13% | Blend of Barbera, Bonarda, Greco Nero, Rabosso Veronese, Cardin, and Fresia This wine is a delicious contradiction. On the nose, this wine delivers that of a bold red — tons of dark fruits like black cherry, roasted plum, and ample spice. The palate is intentionally lifted and bright, providing balance and elegance. Concentrated and lush blackberry and plum with subtle fresh rosemary on the finish. The Calingasta Valley sits in the foothills of the Andes. Very dry, cool, and remote, it has a long history of grape growing. At 1500 meters above sea level and in the rain shadow of the Andes, the bright sun and arid climate suit grapes well, limiting disease pressure and allowing for complete ripening despite the cooler temperatures. When Italian immigrants fled to Argentina in the late 19th century to escape economic ruin, many of the classic Italian varieties came along with them.

750mL | 13% | 100% Cabernet Franc Aromas of blackberry, rosemary, and a hint of leather. Ripe blackcurrant, raspberry, and violet petals come through on the attack, with ample tannins and fresh acidity. Slightly savory on the finish with hints of tomato leaf and cracked pepper. Apollo's Praise Winery is the passionate endeavor of celebrated Finger Lakes winemakers Kelby James Russell and Julia Rose Hoyle. They share a vision to one day be the shepherds of their own piece of terroir in the region Kelby was born and raised and Julia has now called home for many years.

750mL | 13.5% | Blend of Touriga Nacional and Syrah On the palate, stewed black plum, dark chocolate, and toasted cedar. The palate is rich and robust with cassis, roasted black cherry, and a hint of smoke. Full-bodied with sturdy tannins and a long, savory finish. Looking for something bold, yet balanced? Look no further!

750mL | 12.5% | 100% Spatburgunder (Pinot Noir) Aromas of dried rose petals, red currant, and tart cherry. Dry and light on the palate with silky tannins and moderate acidity. Mineral-driven Pinot with notes of gravel and flint and welcomed spice from some time in oak.

750mL | 13% | 90% Ciliegiolo and 10% Sangiovese With this wine being majority Ciliegiolo, Italian for "little cherry," it's no surprise that this wine is full of cherry through and through. On the nose, underripe, crunchy cherries and rose petals. The palate offers juicy cherry, fresh wild herbs, and continued floral presence. Very fresh with delicate tannins. Omero Moretti fell in love with farming after receiving his first tractor in 1972. The rest is history, with 32 hectares of land housing over 4,500 olive trees and 38,000 vines.

750mL | 13% | 100% Gamay Rich aromas of black plum, raspberry, and subtle oak. The palate packs a punch for Cru Beaujolais, offering generous ripe black and red fruit with tangy acidity and formidable, sturdy tannins. Rustic, yet refined and oh so complex.

750mL | 12.5% | 90% Sangiovese, 10% Montepulciano On the nose, macerated cherries and clove spice. The palate is rich with flavors of red apple skins and nutmeg, balancing traditional Sangiovese's more rustic flavors with a more modern fruit-forward take. Medium-bodied with tannins that melt into the wine's structure. Cantina Raína is a project between culinary guru Francesco Mariani and his friend Andrea Mattioli in Umbria in Central Italy. The winery covers 10-hectares and all farming is done biodynamically.

750mL | 12% | 100% Refošk The nose offers herbaceous aromas of hay and forest floor, red berries and spices. The body is medium, and the palate is fresh, elegantly balanced and mineral. The characteristic bright acidity of Refošk is harmoniously integrated with spicy fruit and velvety tannins. Rodicia family vineyards are located just 5 kilometers from the Adriatic Sea. The organically farmed vineyards benefit from large diurnal shifts and cool breezes, keeping things well-ventilated.

750mL | 13% |100% Pinot Noir Aromas of stewed red strawberries, raspberry, and bruised rose petals. Lots of ripe red fruit on the palate with suggestions of dried tree bark and clove-like spice on the edges. Elegant, supple tannins and fresh acidity give us that signature Beaune style. As this wine enters the beginning stages of its full maturation, expect lush fruits to be your leading lady in 2026, with more tertiary combos to be revealed over the next few years.

750mL | 12% | 100% Cabernet Franc Aromas of dried violet petal, red currant, and a hint of green peppercorn. Structured and generous with a medium-body and silky mouthfeel. Racy acidity with notes of blackcurrant, charred sweet red pepper, and plum on the palate and relaxed tannins. It’s hard to miss the rich influence that cla-limestone soils play in the vineyards, offering a purposeful sense of place and time for Cabernet Franc to shine in a renowned area of production.

750mL | 13.5% | 100% Braucol This wine presents inky and dark in the glass, with notes of smoke and stewed cherry on the nose. Earthy and woodsy on the palate with notes of iris, black currant, and a hint of balsamic on the finish. Full bodied with fresh, lifted acidity and soft tannins. Dom. Philémon gives us a beautiful, refined look at this sometimes wild, rustic grape.

750mL | | 100% Cabernet Franc Aromas of boysenberry, blackberry, and toasted clove. Medium-bodied with complex earthy notes and a saline-like minerality with supple and ripe black and red plum and cherry. Soft in the mouth with firm, dense tannins that add fantastic contrast. Best enjoyed with Wagyu bresaola, whole grain mustard, and your favorite classic film. This feels like a wine that we’ve known forever. The quiet and thoughtful kind, reflecting the values and practices of winemaker Stéphane Guion who has been farming organically since WAY before it was cool (since the 1960s, to be exact).

750ml | 100% Chardonnay Since taking over the winemaking at Gagnard in 1989, Caroline l’Estimé has fine-tuned the white wine cuvées, with a particular focus on the premier cru vineyard sites in Chassagne. You can taste the result of her careful and precise winemaking work in this perfectly balanced, well aged and opulent bottling from the Blanchot Dessus vineyard site.

750mL | 100% Pinot Noir At the age of 22, Ted Lemon became the first American winemaker to manage a property in Burgundy. He later returned home, teamed up with his wife Heidi, and the two of them became two of the most legendary winemakers in California. Les Larmes is a regional blend of several different vineyard sites in Anderson Valley, including some grapes from the extraordinary One Acre vineyard site. With 8 years of bottle age, this wine is just starting to show it's true charm.

750mL | 100% Syrah Black olive and rosemary-scented nose with loads of cassis fruit. Rustic tannin, tell-tale acidity, medium body, fine ripeness on the palate. No name is more closely associated with the greatness of the Rhone valley than Chapoutier. The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time,

750mL | 100% Nebbiolo Paolo Scavino is one of the true elder statesman of Piedmont. A contemporary of Domenico Clerico and Elio Altare, he and his family have been making traditional style wines in their Barolo vineyards for over 40 years. 1999 was an exceptional vintage in Piedmont, with the Barolo wines produced that year described as "voluptuous", and with over 20 years in the bottle this wine is at a perfect age for drinking.

750mL | 13.5% | 70% Marsanne, 30% Roussanne

750 mL | 100% Pinot Noir Penner-Ash is a husband and wife team, but everyone agrees that Lynn is the winemaking genius behind the duo. The aging potential of Pinot Noir from the Willamette Valley is often overlooked by collectors who keep their eyes narrowly focused on Burgundy, but Shea vineyard, one of the oldest and most storied Pinot Noir vineyards in all of the United States, consistently produces elegant, structured and delicate Pinot Noirs that continue to improve with age.

1500mL | Syrah Unlike many other winemakers in France, Pierre Jean didn't inherit his occupation as a winemaker. Instead, he apprenticed under some of the best winemakers in Burgundy, including Clos de Tart and Mommessin, before he finally realized his dream of owning his own vineyards in the Northern Rhône. This particular cuvée is named after the Carmina Burana musical composition, and the wine definitely mimics the power and the passion of its namesake.

750ml | 90% Grenache, 10% Syrah 2005 was an overall blockbuster vintage for Châteauneuf-du-Pape, and brothers Jean-Pierre and Thierry Usseglio produced one of the best bottlings of this vintage. Tipping the scales at 15.8% alcohol, this incredibly muscular cuvée was built to age for 15-20 years, so 2021 seems like a pretty great time to crack it open and experience to magic of the wines from the Southern Rhône.

750mL | 11.5% | 100% Arinto Poco do Lobo's white wine made from the Arinto grape is the best kept secret in the world of white wines with incredible aging potential. The naturally high acidity levels and intense tannin structure of Arinto make the grape a perfect candidate for developing structure and finesse after 25-40 years in the cellar. Earthy and rich, with hints of honey and mushroom, you should explore this unusual Portuguese treasure if you enjoy drinking aged Chenin Blanc...or if you're just looking for a unique wine adventure.

750mL | 12.1% | 97% Kerner, 3% Sylvaner A complex and inviting nose brimming with aromas of caramelized grapefruit, Manuka honey, and overripe yellow peach. The palate offers a balance of smooth sweetness with a lingering gingery spice on the finish. When noble rot began to develop in the vineyards of Coco Farm & Winery they took full advantage of the phenomenon. Noble rot (also known as grey rot or botrytis) is a condition in which the grape skins become infected with the fungus, creating holes in the skins which allows water to evaporate. This in turn increases sugar content and aromas in the grapes, leading to a delightfully sweet, yet balanced wine.

1.5L | 14.5% | 100% Pinot Noir Aromas of poached plum, red cherry, dark chocolate, and slight gaminess. Medium-full bodied with velvety dark fruits, elegant earth, and cohesive tannins. Classic Pinot acidity adds lift on the finish without taking away from the overall balance. Tucked away in the Côte Chalonnaise, you’ll find the village of Mercurey. Michel Juillot is a fifth-generation winemaker with 31-hectares of vineyard space across several prime areas of Burgundy. The Mercurey appellation is especially well-known for rich soil types, including clay-limestone and marl, both prized by winemakers in Burgundy.

1.5L | 14% | 100% Early Melnik On the nose, black cherry, red currant and tobacco spice. The palate is fruity, yet austere, landing somewhere between Old World and New World stylistically. The bottle may be short in stature, but inside is a robust wine sure to please a crowd. Logodaj Winery is located in Struma Valley, which forms the southwestern-region of Bulgaria. The Melnik varietal got its name from its area of origin, a small town with the same name. In the 1950s, the Early Melnik varietal gained popularity due to its early-ripening.

1.5L | 11.0% | 100% Lambrusco di Sorbara Fragrant strawberries and brushwood. Fresh, bright minerality and high acidity, yet still velvety and dynamic. Orange peel, tart raspberries, mild bitters on the finish. Great with cured meats, balsamic, pasta. Chiarli has been family-run since its inception in 1860, and has been pivotal in raising the profile of Emilia-Romagna wines globally for over a century.

1.5L | 12.5% | 100% Manzoni Bianco On the nose, a blooming bouquet of orange blossom and acacia honey complemented by a slight toasty nuttiness of roasted cashews. On the palate, fresh apricot, lemon zest, and honeysuckle. Medium-bodied with great texture, just enough skin-contact to add some gentle grip! Manzoni Bianco is a hybrid varietal of Riesling Renano and Pinot Bianco created in the Veneto in the 1930s by Dr. Luigi Manzoni. Elisabetta Foradori farms 5 hectares of Manzoni Bianco in the Fontanasanta Vineyard located a few miles down-valley from the main estate. The pressed juice sits on grape skins for 3-4 days, ultimately going through malolactic fermentation before resting for 7 months in used acacia barrels.

1.5L | 14% | 100% Gamay Old vine Cru Beaujolais! In a magnum! Vibrant, classic aromas of red cherry, raspberry, and violet flowers. The palate is structured and elegant, offering powerful and rich red plum, macerated blackberry, and nutmeg spice. Semi-carbonic maceration keeps the fruit and acid lifted, while medium, velvety tannins provide a structural backbone.

1.5L | 12% | 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier Aromas of underripe apricot, golden apple, and freshly baked brioche. The palate offers layers of flavor, beginning with hints of Meyer lemon and cream before unfolding into notes of praline and shortbread. Well-balanced with tight, plentiful bubbles. Medium-bodied with a long, though-provoking finish. Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. Today, Pierre and his wife Daniella are committed to making wine that exemplify the terroir of their region.

1.5L | 14% | 80% Tempranillo, 15% Graciano, 5% Mazuelo Aromas of ripe black cherry, tobacco, and a hint of wild game. At just about 10 years old, this wine is in a perfect spot. Full-bodied with generous and ripe fruit and balanced notes of cedar and smoke coming through. The tannins are silky, yet structured with a long, complex finish. Prominence of time spent in oak, fabulously mellowed with time in the bottle as well. Viña Otano is run by third generation winegrowers. Oscar Montaña’s grandfather started working in wine in 1910. Vineyards range in age from 30 to 55+ years old.

1.5L | 11.5% | Colombard, Ugni Blanc, Chardonnay blend Classic Methode Traditionelle Brut at a great price. Intense aromas of white flowers, citrus fruit. Creamy and smooth. Fresh baked bread, golden apples, Meyer lemon, pear, quince, ginger, hint of walnuts. Great as an apertif, with ceviche or soft cheese.

750mL | 13% | Nerello Mascalese & Nerello Cappuccio Inviting aromas of wild strawberry and raspberry, citrus rind, and earthy volcanic soil. Fresh and lively on the palate with notes of macerated cherry, clove-studded orange, and perceptible minerality. Soft tannins and clean acidity with a long, mineral-laden finish.

1.5L | 12.5% | 100% Šipon Mea is known for its freshness, featuring vibrant notes of lime and green apple along with subtle hints of bread and yeast. It boasts lively acidity and a refreshing minerality derived from the vineyard's marly soils and cool climate, which enhance its aromatic intensity. Unfilterd, unfined, extremely delicious!

1.5L | Blend of Trollinger, Portugeiser, Spätburguder, and Zweigelt Ever wanted to know what biodynamically-made rosé electrolyte drinks taste like? Well, this is it. Strawberry jolly rancher, tart cranberry, pink grapefruit, and a hit of rose petal. Dry on the palate, but not lacking in juicy red berry tones. Ordering a magnum for the table will make you a hero 100% of the time (by our calculations)!

1.5L | 13% | 95% Sciaccarellu, 5% Syrah In the glass, the palest of pinks with a coppery glint going throughout. Gentle flavors of white peach, underripe cantaloupe, and pink florals on the palate. Decidedly one of THE wines of summer, y’all. We’ll let Importer Kermit Lynch take it from here: “Drinking her [Winemaker Anne Amalric] rosé is like drinking a cloud. There’s an absolute weightlessness to it. Nothing is left on the palate but perfume.”

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! Four Roses Bourbon, Palo Cortado Sherry, Pedro Ximenéz Sherry, Angostura bitters

Monkey Shoulder blended scotch, Ardbeg Wee Beastie Single Malt scotch, salted honey-ginger syrup, lemon, thyme Penicillin with an extra layer of thyme!

Tito's Vodka, Mr Black Coffee Liqueur, Stumptown Original Cold Brew, house chai-lavender syrup

Magnífica cachaça, lime, house strawberry-sumac syrup

Chacho Jalapeño Aguardiente, acidified pineapple juice, soda water, Tajín-salt rim Tart and refreshing!

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! House Cognac blend, Rittenhouse Rye, simple syrup, absinthe.

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! Rittenhouse rye, Maison Rouge & Pierre Ferrand cognacs, sweet vermouth, benedictine, bitters

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! Ford's gin, lemon, sugar, sparkling wine

THIS JUST IN! We will bring cocktails to you! So order, sit back and relax, and the cocktail of your choice will be in your hands soon! Toasted coconut-infused Cotton & Reed PX dark rum, Smith & Cross rum, Don Q white rum, pineapple gum syrup, bitters.

Petit Basque, Mt Tam, Sopresatta & Bresaola. Served with seasonal jam, grainy mustard, dried apricots, caramelized pecans, bread and crackers.

Boujee Blue, Petit Basque, Camembert, Sopresatta, Bresaola, Sopressata. Served with seasonal jam, grainy mustard, dried apricots, caramelized pecans, bread and crackers.

Mt. Tam, Boujee Blue, Thomasville Tomme, Camembert, Sopressata, Bresaola, Prosciutto & Hot Coppa. Served with seasonal jam, grainy mustard, dried apricots, caramelized pecans, bread and crackers.

Blistered shishito peppers, cherry-maple-balsamic dressing, brown butter, Szechuan pepper salt Contains- soy (miso), dairy (butter)

Double fried red bliss potatoes, house ramp ranch, garlic-sumac spice Contains: dairy, soy (dressing), gluten-free friendly (not Celiac-safe)

With kiwi, charred sumac strawberries, & sunflower seed crunch. Contains dairy, vegetarian.

Warm country olives, orange oil, house smoked ricotta & toasted bread. Contains dairy, can be gluten free without bread.

Marcona almonds & Manchego cheese w/ ramp salt and fried rosemary contains dairy. gluten free with modification removing fried rosemary.

Stuffed with Mt Tam and served with local herb garlic salsa verde. Contains gluten & dairy, salsa verde contains anchovies.

Wasabi Tobiko caviar, Dukes mayo and sour cream. Contains dairy, not vegetarian.

Charred dates stuffed with goat lebneh, topped with black garlic glaze, sesame seed crumble and fried rosemary. Contains dairy. Gluten free, can be modified to be celiac safe!

Warm toasted baguette and seeded whole grain bread with balsamic and olive oil. Bread contains gluten, but is vegan.

Truffle deviled eggs with mustard vinaigrette, smoked paprika breadcrumbs. Can be gluten free without breadcrumbs. contains: gluten, soy

charred eggplant with Calabrian chilis, topped with a whipped feta mousse and served with warm pita. Contains -- dairy, can be vegan without the feta, gluten (pita).

Local little gem lettuce dressed with house miso caesar dressing, gouda, parm, colatura anchovy sauce, coconut sesame salt, garlic breadcrumbs. contain gluten, dairy and seafood. Contains gluten, dairy & seafood. Contains: sesame, gluten, dairy, & anchovies

Local lettuces, local peaches, feta, picked herbs, passionfruit dressing. Gluten free, vegetarian, can be made vegan.

Curly fries. Summer truffle oil. Housemade ramp ranch dressing. Pretty self-explanatory.

Paccheri noodles tossed in a sauce of guanciale, prosciutto, N'duja, San Marzano tomatoes. Contains gluten, pork & dairy.

Lobster, nori butter, lemon & chives. Garlic breadcrumb topping. Contains gluten, dairy, shellfish & sesame oil.

Wild mushrooms, rigatoni, mushroom dashi, charred leeks, aged parm, truffle breadcrumbs Contains gluten, soy & dairy. Vegetarian!

Bone-in amchur spiced fried chicken leg & thigh with black garlic ranch, served with kimchi marinated cucumbers & carrots. Contains dairy, gluten, and soy.

Feta, date molasses & dill, served with crusty bread (gluten free without the bread). Contains dairy. Vegetarian, can be made vegan.

Truffle mornay sauce, smoked gouda, truffle breadcrumbs. Contains gluten & dairy.

House smoked wagyu brisket bolognese on fresh pasta, local oregano breadcrumbs & parmesan. Contains gluten & dairy.

Miso poached shrimp and fresh fettuccini, n'duja butter, blackened breadcrumbs, lumpfish roe Contains- shellfish, pork, gluten, soy, and dairy Cannot be made without these ingredients

Made to order passionfruit-poppy fritters, served with house made strawberry-Thai basil jam. Contains dairy, gluten

Coffee creme brûlée. Contains: Dairy, eggs

Bite sized dark chocolate and espresso decadence. You won't want to share this so order more if you think a friend will try to steal a bite (one per order). Gluten free, contains dairy

If you've already given us your dessert at the host stand we will bring it out to you with plates and serving utensils once you order this item!