750mL | 12% | Blend of Pinot Noir & Durella Aromas of cherry blossom, fresh red berries, and a hint of grapefruit zest. The palate boasts notes of wild strawberry, white raspberry, and tart rhubarb. Tight clusters of tiny bubbles string like pearls around the palate and in the glass. Daniele Piccinin is a former chef turned winemaker. He and his wife Camilla make wine just north of Soave in Veneto. They champion natural winemaking practices and work with several non-native and native varieties, especially Durella.