750mL | 12% | Blend of Trebbiano, Montuni, & Muscat Aromas of tangerine, blood orange, and honeysuckle. The palate is zesty and electrifying, with flavors of salted plum, fresh apricot, and Rooibos tea. The acid-driven finish is very refreshing and slightly tart, perfect alongside a brunch spread or as an aperitif with hors d’oeuvres! Antonella and Marco Fontana began their winemaking journey in the 80s, with a goal to produce a small yield of wine once to enjoy with family and friends. Today, their certified organic vineyards help them produce wine and grape jams. Federica and Irene, the Fontana’s daughters now run aspects of the family business from social media and communication to graphic design.