750mL | 11% | Blend of Louriero & Azal Aromas of white peach, terracotta, and grapefruit pith. The palate offers tons of crunchy Asian pear, chamomile tea, green guava, and subtle tannins. Refreshingly tart acidity and an herbal finish! Easy, yet never boring. Perfect for those newer to orange wines and skin contact fanatics alike! Like many of the wines from Bojo do Luar, this wine is stabilized with chestnut flowers prior to fermentation, which occurs naturally and in amphorae.