750mL | 13% | 90% Malbec, 5% Merlot, 5% Tannat On the nose, rich stewed blackberries and black pepper. The palate swells with juicy notes of sloe and black plum, with earthy tones of coriander seed and dark roasted coffee beans. Full and structured with silky tannins. Juicy and big, what more could you want! Château du Cèdre was founded as a mixed crop farm by Leon Verhaeghe in the early 20th century. In 1958, Leon's son charles took over, establishing the wine business. Today the estate is run by Charles's sons, Pascal and Jean-Marc. There are 27 hectares in total and the estate has been certified organic since 2012.