750mL | 13.5% | 75% Cabernet Sauvignon, 25% Cinsault A true crowd pleaser! Tons of black cherries and plums with richness and spice from the Cabernet Sauvignon. Cinsault adds the lift and red-fruited freshness of pomegranate and strawberry. Pleasant notes of nutmeg and clove come through on the finish from 8 months that the Cabernet spent in old oak casks. Ideal for chilly fall nights alongside out Paccheri Amatriciana. Tinashe Nyamudoka is a world-renowned sommelier and winemaker from Zimbabwe. Having no commercial winemaking and little cultural contact with wine in Zimbabwe, Tinashe moved to South Africa where he began to learn and love wine. He completed his initial wine education at the Cape Wine Academy in Cape Town and continued growing his winemaking and business prowess throughout the years. In 2017, he founded Kumusha Wines, which has a global presence in the U.S., Zimbabwe, Kenya, and the Netherlands.