750mL | 12.5% | 90% Sangiovese, 10% Montepulciano On the nose, macerated cherries and clove spice. The palate is rich with flavors of red apple skins and nutmeg, balancing traditional Sangiovese's more rustic flavors with a more modern fruit-forward take. Medium-bodied with tannins that melt into the wine's structure. Cantina Raína is a project between culinary guru Francesco Mariani and his friend Andrea Mattioli in Umbria in Central Italy. The winery covers 10-hectares and all farming is done biodynamically.