750mL | 13.2% | 33% Cinsault, 33% Carignan, 33% Zinfandel On the nose, tons of ripe blackberry, plum, and a hint of wild mushroom. The palate offers lush, velvety notes of black cherry, raspberry, and blueberry with a decidedly herbal finish. Think cola spice and granitic minerality with bright acidity. Winemaker Tegan Passalacqua has made wine around the world, including at the famed Alain Graillot in the Northern Rhone, and most notably he spent twenty years working his way up to wine-maker/vineyard manager at Turley.