750mL | 15.0% | 100% Sangiovese Red and black fruits, Basel cherries, chocolate, touch of wood on a broad, expressive nose. Great acidity, fruity mouth, tannic finish with tons of aging potential. Elegant, fresh and velvety - it's basically Brunello-level quality wine at a fraction of the cost. Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850. The Ciacci family bottled the estate’s first Brunello di Montalcino in 1966. Nowadays, Giovanna Ciacci and her two daughters, Laura Sutera Sardo (winemaker) and Lucia Sutera Sardo (sales and marketing) run the winery.